Distillation of wine
Distillation of wine is the product of fermentation of ethanol concentration is higher than the original variety of alcoholic beverages. Brandy, whisky, rum and liquors are distilled spirits in China, mostly high spirits.
Distillation of wine materials are generally rich in natural sugars or easily the starch is converted to sugar and other substances. Such as honey, sugar cane, sugar beets, fruits and corn, rice, wheat, sorghum, potatoes and so on. Sugar and starch by Yeast fermentation produces alcohol after using the boiling point of alcohol (78.5. C) and the boiling point of water (100. C), the original heat broth to boiling point between the two, you can steam out and collect the alcohol and aroma.